OUR STORY

We use only the best ingredients that keep
customers coming back AGAIN ANd again.

In the begiNning...

Over 27 years ago, we met. 2 breweries, 2 kids later... here we are. Booming town, booming restaurant, boom. Great beer, great burgers, great environment, great place to hang out and watch the game with friends and family.

We chose Big Sky because it was the only ski resort in North America without a microbrewery. Steve's family "The Nordahl's" have been in Montana for well over 100 years. Because Steve's family is so nice and well-rounded, we decided we would raise our kids in Montana.

We started as a small mom and pop shop with 6 brews, 8 appetizers, kitchen behind the main bar, service ended at 8pm because of microbrewery laws. Now we have 14 brews on tap, full service bar and restaurant, expanded kitchen, expanded banquet area, on-premise and off-premise events, Music in the Mountains, Lobster Feasts, King Crab Feasts, Music, Comedy, Award Winning Brews and Award Winning Food.

OUR STORY

We use only the best ingredients that keepcustomers coming back AGAIN ANd again.

In the begiNning...

We use only the best ingredients that keep
customers coming back AGAIN ANd again.